Cheesemaking is the transformation of a simple, perishable, life giving product (milk) into a lasting product of continual sustenance. It also serves as a beautiful metaphor for community unity - many curds forming one. Join Nikki in the kitchen where we will make fresh ricotta, and hand-pulled fresh mozzarella. We will finish our time together with a small cheese and wine pairing where we will connect with creation through the invitation of tasting and the stillness of savoring.
